Today, Ouma Greyvensteyn is still South Africa's most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to 'Dip 'n Ouma'.
Wheat Flour (Gluten), Sugar, Vegetable oil (Palm Fruit, TBHQ), Raising Agent (E450, E500, E170), Flavoruings, Salt
Per 100g: Energy 1882kj Protein 8.4g Fat 13.9g Saturated Fat 6.4g Carbohydrates 71g Sugars 22.2g Sodium 487mg Fibre 3.4g .
A South African Food Brand
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