Today, Ouma Greyvensteyn is still South Africa's most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to 'Dip 'n Ouma'.
Wheat Flour (Gluten), Muesli (15%) [Raisins, Oats (Gluten), Wheat Bran (Gluten), Roasted Peanuts, Coconut], Sugar, Vegetable Fat (Palm Fruit, TBHQ), Raising Agent (E450, E500, E170), Flavourings, Salt.
Peanuts weight 2.3% .
Per 100g: Energy 1903kj Protein 8.9g Fat 16.6g Saturated Fat 8.3g Carbohydrates 64g Sugars 22g Sodium 538mg Fibre 6.3g
A South African Food Brand
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Collections: Spreads, Biscuits & Rusks