A favourite in simmered dishes like chilli con carne, KOO Kidney Beans absorb flavours when cooked. Add to soups and stews or mix together with other beans for a scrumptious salad. KOO Red Kidney beans are the perfect and colourful addition to rice or comfort food like sausage and bean hotpots, and phuthu.
Brine (water, light brown sugar (dry), salt, vinegar) (49.12%), Beans (50.88%) .
Per 100g: Energy 335kj Protein 4.7g Fat 0.4g Saturated Fat 0.1g Carbohydrates 10g Sugars <0.3g Sodium 462mg Fibre 10g
A South African Food Brand
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Collections: Canned Fruits, Vegetables & Jams